FOOD WRITING

 

TICKLING ALL SENSES AVAILABLE,

WITH NOTHING BUT THE POWER OF WORDS.

EVEN WHEN THE PLATE IS EMPTY.

 

Getting a reader to imagine the taste, smell, texture and sensual experience of a product or dish isn’t always easy. However, with the right pinch of descriptivism and tasteful tonality, smoothly blended into a well-researched set of interesting facts and topped off with the right dose of unknown details, a written story can get very close to the real experience. How should we tickle your clients?

 

WHAT I CAN DO FOR YOU:

Specialty Stories
Producer Portraits
Insightful Interviews
Tasting Notes
Recipe Development
Ratings & Reviews